Here's the buttermilk pancake recipe we like, originally found in Cooks Illustrated magazine: 2 cups (10 oz) unbleached all-purpose flour 2 tablespoons sugar 1/2 teaspoon table salt 1 teaspoon baking powder 1/2 teaspoon baking soda 2 cups buttermilk 1/4 cup sour cream 2 large eggs 3 tablespoons unsalted butter, melted & cooled slightly In...
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Following the comfort food trend from last week, tonight was a mac 'n cheese night. The best I've had is my mom's (biased, of course, like every other kid, right?), but Jamie agrees with me and really enjoys it as well. It's pretty simple to make, and baked mac 'n cheese is just way...
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October’s been pretty nippy here in North Carolina, I’d hazard to guess moreso than normal. During a drizzly week I was in the mood for some comfort food. I found 2 great recipes, Chicken ‘n Dumplings care of Cooking Light Mangazine, and a Gingery Apple Pie thanks to Real Simple. Both turned out really...
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